Enjoy the best food in town…
Now even easier to order with web and mobile app ordering!
Black urid lentils and kidney beans gently skimmered with cream – medium
A lamb dish offering sweet and sour flavours with a kick of kashmiri chilli soaked in wine vinegar and roasted spices
Slow cooked in a famous punjabi pickle and ground spices – can be prepared medium or hot
Cooked with fried onions, tomatoes and traditional spices, served semi dry – medium
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